How This Production Line Works

1. Raw meat grinding, mixing and seasoning blending
2. Bubble-free vacuum filling for tight, uniform sausage texture
3. High-speed automatic twisting for fixed-weight and fixed-length portioning
4. Synchronous automatic sausage hanging and rod arrangement
5. Subsequent smoking, drying, cooling and packaging processes

Key Equipment List

◦ Vacuum Quantitative Filling Machine — Adopts vacuum filling technology to avoid bubbles and ensure stable filling precision. Compatible with natural, collagen and artificial casings for diverse sausage production.

◦ High-speed Twisting & Portioning Machine — Delivers stable fixed-length and fixed-weight twisting. Max 2000 servings per minute without deformation, suitable for large-scale sausage manufacturing.

◦ Automatic Sausage Hanging Machine — Automatically synchronizes with twisting speed. Max 200 hangings per minute with adjustable hook spacing for flexible production.

◦ Conveying & Transition System — Enables seamless material transmission between machines, realizing unmanned and continuous production.

Main Specifications

Vacuum sausage filler with auto loader

High speed sausage twister

Sausage Hanging Machine

Model: BG-6000
Power: 7.75kw, 380v/50hz/3 phases
Filling Capacity: 3500-6000kg/h
Quantitative accuracy: ±2g
Hopper volume: 200L
Kink speed: 0-500times/min
Quantitative Range: 6~9999g
Center height: 980~1030mm(adjustable)
Maximum vacuum degree: -0.1Mpa
Machine Weight: 950kg
Dimensions: 2600x1200x1780mm

Model BG-1600
Twisting speed:  1600 times/per minute
Twist length: 30-220mm
Nylon casing diameter:  30-38mm
Collagen casing diameter:  16-24mm
Power:  3.8kw/380v/50hz
Dimensions : 1460X620X1410mm
Weight: 350kg

Model: BG-1000
Working height:  1000mm
Suspension length: total length 4700mm, unilateral 2300mm
production speed：1600 times/per minute
Power: 1.5kw/380v/50hz
Scope of application: Natural, collagen casing, cellulose casing, etc.
Nylon casing fold diameter: 25-46.
Protein casing fold diameter: 13-30.
Natural casing fold diameter: 6-10.
Dimensions: 2600X450X1300mm
Weight:  150kg

We provide accurate 2D English workshop layout drawings for the full sausage production line. Optimize your equipment arrangement and production flow to build an efficient, standardized processing workshop.

Our sausage production lines have been successfully installed and operated in Argentina, Brazil, Mexico and Southeast Asia, serving commercial sausage processing plants.

Case Introduction

1000kg/h automatic sausage line with 60Hz custom voltage. Integrated vacuum filling, twisting and hanging design reduces labor cost and improves production efficiency for mass sausage production.

Our Services

• Custom voltage & frequency for global markets (Latin America, Southeast Asia)
• Full-line CE standard configuration
• Custom workshop layout & personalized production solution
• English & Spanish version operation manuals
• Remote installation guidance, debugging and operator training
• Long-term spare parts supply and professional after-sales service