Meat Ball Production Line

Frozen meatball production Line

Complete automatic production line for frozen meatballs (beef/pork/chicken/fish balls), capacity range: 300 kg/h — 1000 kg/h. We tailor-make solution according to your workshop space and output target.

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How This Production Line Works?

  1. Raw material grinding: Frozen meat blocks are ground into fine meat paste by frozen meat mincer.
  2. Chopping & beating: Bowl cutter emulsifies meat, then meatball beater mixes meat paste with seasonings to get elastic meat batter.
  3. Forming & cooking: Meatball forming machine shapes uniform balls; high-temperature cooking line fully cooks the meatballs.
  4. Cooling & dewatering: Cooked balls go through cooling machine and vibration dewatering machine to remove surface water.
  5. Air drying & vacuum packaging: Air drying line removes residual moisture; vacuum packaging machine seals finished products.
  6. Quick freezing: Packaged meatballs are frozen by quick freezer for long shelf life.

Machine List:

  • l Machine 1:Frozen Meat Mincer — Function: Grind frozen meat blocks into fine meat paste without full thawing.
  • l Machine 2:Bowl Cutter — Function: Chop and emulsify meat, mix additives to improve meatball elasticity.
  • l Machine 3:Meatball Beater — Function: Stir meat batter evenly, enhance tenderness and springiness.
  • l Machine 4:Meatball Forming Machine — Function: Automatically form round meatballs with consistent size.
  • l Machine 5:High Temperature Cooking Line — Function: Continuous hot water cooking to solidify and fully cook meatballs.
  • l Machine 6:Cooling Machine — Function: Rapidly cool cooked meatballs to stop overheating.
  • l Machine 7:Vibration Dewatering Machine — Function: Shake off surface water from meatballs after cooling.
  • l Machine 8:Air Drying Line — Function: Blow dry remaining surface moisture before packaging.
  • l Machine 9:Vacuum Packaging Machine — Function: Vacuum seal meatball packs for preservation.
  • l Machine 10:Quick Freezer — Function: Blast freeze packaged meatballs to lock freshness.

Technical Parameters:

  • Material: SUS304 stainless steel, food grade
  • Capacity: 300–1000 kg/h (customizable)
  • Power: Customized based on configuration
  • Working voltage: Support local 3-phase voltage customization
  • Applicable products: Beef ball, pork ball, chicken ball, fish ball

Layout Drawing:

We provide 2D layout drawing with exact dimensions for your whole-line order, help you arrange your factory reasonably.

Our Service:

  • Voltage & frequency modification for local market.
  • CE compliant configuration.
  • Layout drawing design.
  • Operation manual in English.
  • Remote installation guidance & training.
  • Long-term spare-parts supply.
  • On-site installation support available upon request.

FAQ:

Q1: What kinds of meatballs can this line produce?

A: It can make beef balls, pork balls, chicken balls, fish balls and mixed meat balls. The recipe can be adjusted freely.

Q2: Can we adjust the production capacity?

A: Yes, we can configure machines according to your target output from 300kg/h up to 1000kg/h or higher.

Q3: Is the machine SUS304 food stainless steel?

A: All parts touching food adopt SUS304 stainless steel, fully meet food hygiene standard.

Q4: What about after-sale support?

A: We supply English operation manual, remote video training, and long term spare parts supply. We can arrange engineer overseas installation if needed.

Q5: Can you customize meatball size?

A: Yes. The forming mould can be changed to produce meatballs of different weights and diameters.

Get Your Custom Solution Proposal

Tell us your required production capacity, local voltage/frequency and workshop size.
We will send you a customized production scheme and detailed PDF proposal immediately.
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Rita
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Rita (WhatsApp)

Tony
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Tony (WhatsApp)