Zhengzhou Bogen Machinery Equipment Co., Ltd

Meat Ball Production Line
Frozen meatball production Line
Complete automatic production line for frozen meatballs (beef/pork/chicken/fish balls), capacity range: 300 kg/h — 1000 kg/h. We tailor-make solution according to your workshop space and output target.
How This Production Line Works?
- Raw material grinding: Frozen meat blocks are ground into fine meat paste by frozen meat mincer.
- Chopping & beating: Bowl cutter emulsifies meat, then meatball beater mixes meat paste with seasonings to get elastic meat batter.
- Forming & cooking: Meatball forming machine shapes uniform balls; high-temperature cooking line fully cooks the meatballs.
- Cooling & dewatering: Cooked balls go through cooling machine and vibration dewatering machine to remove surface water.
- Air drying & vacuum packaging: Air drying line removes residual moisture; vacuum packaging machine seals finished products.
- Quick freezing: Packaged meatballs are frozen by quick freezer for long shelf life.
Machine List:
- l Machine 1:Frozen Meat Mincer — Function: Grind frozen meat blocks into fine meat paste without full thawing.
- l Machine 2:Bowl Cutter — Function: Chop and emulsify meat, mix additives to improve meatball elasticity.
- l Machine 3:Meatball Beater — Function: Stir meat batter evenly, enhance tenderness and springiness.
- l Machine 4:Meatball Forming Machine — Function: Automatically form round meatballs with consistent size.
- l Machine 5:High Temperature Cooking Line — Function: Continuous hot water cooking to solidify and fully cook meatballs.
- l Machine 6:Cooling Machine — Function: Rapidly cool cooked meatballs to stop overheating.
- l Machine 7:Vibration Dewatering Machine — Function: Shake off surface water from meatballs after cooling.
- l Machine 8:Air Drying Line — Function: Blow dry remaining surface moisture before packaging.
- l Machine 9:Vacuum Packaging Machine — Function: Vacuum seal meatball packs for preservation.
- l Machine 10:Quick Freezer — Function: Blast freeze packaged meatballs to lock freshness.
Technical Parameters:
- Material: SUS304 stainless steel, food grade
- Capacity: 300–1000 kg/h (customizable)
- Power: Customized based on configuration
- Working voltage: Support local 3-phase voltage customization
- Applicable products: Beef ball, pork ball, chicken ball, fish ball

Layout Drawing:
We provide 2D layout drawing with exact dimensions for your whole-line order, help you arrange your factory reasonably.

Our Service:
- Voltage & frequency modification for local market.
- CE compliant configuration.
- Layout drawing design.
- Operation manual in English.
- Remote installation guidance & training.
- Long-term spare-parts supply.
- On-site installation support available upon request.
FAQ:
Q1: What kinds of meatballs can this line produce?
A: It can make beef balls, pork balls, chicken balls, fish balls and mixed meat balls. The recipe can be adjusted freely.
Q2: Can we adjust the production capacity?
A: Yes, we can configure machines according to your target output from 300kg/h up to 1000kg/h or higher.
Q3: Is the machine SUS304 food stainless steel?
A: All parts touching food adopt SUS304 stainless steel, fully meet food hygiene standard.
Q4: What about after-sale support?
A: We supply English operation manual, remote video training, and long term spare parts supply. We can arrange engineer overseas installation if needed.
Q5: Can you customize meatball size?
A: Yes. The forming mould can be changed to produce meatballs of different weights and diameters.
Get Your Custom Solution Proposal
We will send you a customized production scheme and detailed PDF proposal immediately.
