Zhengzhou Bogen Machinery Equipment Co., Ltd

270 & 350 Horizontal Multi-Layer Meat Slicer | Industrial Meat Slicing Machine For Meat Plant
PRODUCT PARAMETERS
Horizontal Multi-Layer Meat Slicer (270 / 350 Model)
Industrial-grade boneless meat horizontal slicing machine, two size options for different capacity demands. Custom voltage for Latin-America & Southeast Asia market.
Key Features:
- Full SUS304 stainless steel for food contact part, easy to clean.
- Stable running, low noise.
- Voltage & frequency customizable: 50Hz / 60Hz.
- Simple operation, easy maintenance.
- CE available.
- Horizontal double-belt clamping feeding, less meat tearing, low cutting loss.
- Adjustable slicing thickness, realize multi-layer slicing at one pass.
- Quick-pull blade assembly for convenient cleaning and blade replacement.
- Two optional models to match different production throughput.
Description
Industrial horizontal meat slicer in 270 and 350 models, full SUS304. Support 50Hz /60Hz custom voltage for Latin-America & Southeast Asia meat plants.
Technical Data:
| Item | BG-270 | BG-350 |
| Capacity | 600–800 kg/h | 800–1000 kg/h |
| Total Power | 2.2 KW+0.37kw | 3.0 KW + 0.75 KW (Dual motor) |
| Custom Voltage | 220V /440V optional, 50/60Hz | 220V /440V optional, 50/60Hz |
| Dimension(L×W×H) | 2025 × 675 × 1260 mm | 2200 × 950 × 1150 mm |
| Net Weight | 270 kg | 361 kg |
| Max Feeding Width | 180 mm | 330 mm |
| Max Feeding Thickness | 180 mm | 250 mm |
| Conveyor Width | 350mm | 600mm |
Application:
This horizontal multi-layer meat slicer is widely deployed in commercial and industrial meat processing lines.
✅ Processing Plants Meat processing factory, frozen food factory, central kitchen, ready-to-cook food workshop.
✅ Slaughter & Primary Processing Slaughterhouse post-processing workshop, boned meat trimming & slicing station.
✅ Food Manufacturing Factory Sausage factory, meat patty factory, marinated meat workshop, barbecue meat production line.
✅ Meat Distribution & Wholesale Center Large meat wholesale market, meat cutting and packaging center.
Applicable Raw Materials: Boneless fresh beef, beef knuckle, pork loin, pork leg meat, chicken breast, duck breast, turkey meat and other boneless muscle meat.
Note: NOT suitable for meat with bones, frozen hard meat or meat with thick tendons.
Package & Shipping:
- Export standard wooden case packing .l
- Suitable for sea freight .
- Lead time:7–15 working days.
FAQ:
Q1: What meat materials can these horizontal slicers process?
A: Designed for boneless fresh meat, including beef, pork, duck breast, chicken breast. Cannot cut meat with bones.
Q2: What is the difference between 270 model and 350 model?
A: 350 model has larger feeding passage, wider conveyor and dual-motor design, fits bigger meat blocks and higher workload. 270 model is compact for medium production lines.
Q3: Can I customize voltage and frequency?
A: Yes, we support 50Hz /60Hz, 220V/440V for different countries.
Q4: How to clean and replace the blade group?
A: Cut off power first. Pull the whole blade assembly out along the slide rail for cleaning. When replacing blades, install spacers in original order and ensure cutting edge faces feeding direction.
Q5: What is the hourly output?
A: 270 model: 600–1000 kg/h; 350 model: 800–1000 kg/h. Actual output depends on slicing thickness and raw meat condition.
Q6: Is the blade easy to maintain?
A: Yes, it adopts quick-pull slide blade assembly. You can take out the whole blade group without disassembling the whole machine for cleaning or replacement.


















