Zhengzhou Bogen Machinery Equipment Co., Ltd

Steak Slicing Machine | Industrial Frozen Meat Cutting Machine For Meat Plant
PRODUCT PARAMETERS
Steak Slicing Machine
Industrial-grade frozen meat slicing machine, widely used in meat processing plants. Custom voltage available for Latin-America & Southeast Asia market.
Key Features:
- All food contact parts adopt SUS304 stainless steel, easy to disassemble & clean,meet food hygiene
- Standard.
- Adjustable cutting frequency (140/200/280 times per minute), stable running, low noise.
- Voltage & frequency customizable: 50Hz / 60Hz, 3 phase power available.
- Touch screen control, adjustable cutting thickness, simple operation, easy maintenance.
- CE certification available for global export.
Description
Industrial Steak Slicing Machine built with SUS304 stainless steel. Support 50Hz /60Hz & custom voltage. Suitable for meat processing factory.
Technical Data:
| Item | BG-21K | BG-25K | BG-36K |
| Model | BG-21K | BG-25K | BG-36K |
| Cutting Frequency | 140/200/280 times (adjustable) | 140/200/280 times (adjustable) | 140/200/280 times (adjustable) |
| Power | 3.5KW | 4.5KW | 4.75KW |
| Standard Voltage | 380V/50HZ/3Phases, custom voltage 220V/440V optional,50/60Hz | 380V/50HZ/3Phases, custom voltage 220V/440V optional,50/60Hz | 380V/50HZ/3Phases, custom voltage 220V/440V optional,50/60Hz |
| Cutting Thickness | 1–35mm adjustable | 1–30mm adjustable | 1–30mm adjustable |
| Material Cutting Temperature | -1℃ ~ -8℃ | -1℃ ~ -8℃ | -1℃ ~ -8℃ |
| Max Cutting Size | 210×190mm | 250×210mm | 360×210mm |
| Max Raw Material Length | 670mm | 670mm | 670mm |
| Material | SUS304 Stainless Steel | SUS304 Stainless Steel | SUS304 Stainless Steel |
| Net Weight | 350kg | 380kg | 700kg |
| Dimension(L×W×H) | 1850×860×1250mm | 1850×930×1280mm | 1850×1250×1650mm |
Application:
Suitable for meat factory, frozen food plant, slaughter house, food processing workshop.
Works for frozen beef, pork chop, steak, bacon, ham, chicken meat and other semi-frozen meat products, can cut meat with thin bones.
Package & Shipping:
- lExport standard solid wooden case packing
- lSuitable for sea freight & container shipment
- lLead time:7–15 working days
FAQ:
Q1: What material is the machine?
A: Food grade SUS304 stainless steel for all parts touching food, hygienic and easy to clean.
Q2: Can I customize voltage for my country?
A: Yes, we support 50Hz/60Hz, single/3 phase, 120V,220V,440V and other custom voltages.
Q3: What raw material temperature is suitable for cutting?
A: Recommended raw meat temperature from -1℃ to -8℃.
Q4: What is the cutting thickness range?
A: BG-21K:1-35mm; BG-25K & BG-36K:1-30mm, thickness adjustable via touch screen.
Q5: Do you have CE certificate?
A: Yes, CE available for European & global export.
Q6: What products can this steak slicer cut?
A: Frozen beef steak, pork chop, bacon, ham, chicken and semi-frozen meat with thin bones.
Q7: What is the delivery time?
A: Normally 7–15 working days after deposit.


















